- Yield 4 Servings
- Level Medium
A sauce goes well with pasta.
Ingredients
- Three 2-ounce tins of flat anchovies

- 2 cups of coarsely chopped pimientos

- 6 tablespoons finely minced scallions

- 6 tablespoons finely minced fresh parsley

- 1 teaspoon very finely minced garlic

- 3 tablespoons lemon juice

- 3 tablespoons liquid from pimiento jar

- 3 tablespoons oil from anchovy tins







