Anchovy (Small Fish)

Recipe By:
Mousse
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  • Yield 6 Servings
  • Level Medium

This can be spread on pizza.
 

Ingredients

  • 3 anchovies paste
  • 6 eggs
  • Lemon juice
  • Paprika
  • A few drops of onion juice
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Directions

  1. 1. Rub 3 anchovies into a smooth paste, season with lemon juice, paprika and a few drops of onion juice and add when eggs are nearly done.
  2. 2. Serve on toast with tart or jellied garnish.
  3. 3. Spread hot toast with anchovy paste just before serving.