Andalusian Marinated Olives

Recipe By:
Amoria.Pie
  • Currently 5.0/5 Stars.
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  • Yield 4 Servings
  • Level Medium

Great side dish with drinks!
 

Ingredients

  • 1/4 cup pimientos or soft roasted red peppers
  • 1 tablespoon plus 1 teaspoon capers
  • 2 large garlic cloves
  • 8 anchovies
  • 1 tablespoon plus 1 teaspoon minced fresh oregano leaves
  • 2 teaspoons minced fresh thyme leaves
  • 2 teaspoons minced fresh rosemary leaves
  • 1 teaspoon ground cumin seed
  • 6 tablespoons red-wine vinegar
  • 1/4 cup spanish olive oil
  • 1 pound large green brine-cured olives, such as manzanilla
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Directions

  1. 1. Place all ingredients except the olives in a food processor. Blend until just mixed, about 15 seconds.
  2. 2. Crack the olives slightly with the side of a heavy cleaver. Place the olives in a jar or bowl, and cover with the pimiento puree. Cover tightly. The olives will be delicious immediately, but will develop even more flavor in 1 to 2 weeks under refrigeration.