Antipasto Bread

Recipe By:
Generous
  • Currently 5.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[1]
 
submit photo Submit a Photo
  • Total Time 30 min Ico-add
  • Yield 2 Servings
  • Level Medium

Dutch style bread with provolone, salami and pepperoni.
 

Ingredients

  • 2 loaves frozen bread dough, thawed
  • 1 egg, slightly beaten
  • 1 jar mixed colored peppers in oil
  • 1/2 pound provolone, sliced
  • 1/4 pound salami
  • 1/4 pound pepperoni
  • Oregano to taste
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. On a lightly floured surface, roll both bread dough out, 1 at a time, to 14 x 8 inch rectangles.
  2. 2. Brush rolled dough with beaten egg. Arrange ingredients on bread dough (use half of the ingredients per loaf).
  3. 3. Stretch dough and bring down top; bring up bottom of dough and roll in jelly-roll fashion. Seal edges and ends with egg wash.
  4. 4. Place on baking sheet. Repeat second loaf. Cool loaves loosely with towel and let rise about 30 minutes.
  5. 5. Brush and seal with egg wash. Bake for 30 minutes at 350 degree F.