Antipasto Platter

Recipe By:
Peppy
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Antipasto Recipe
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  • Total Time 20 min Ico-add
  • Yield 6 Servings
  • Level Easy

Antipasto in Italian means before the food (usually pasta). An appetizer platter is supposed to stimulate the appetite although sometimes it is a meal in itself. The ingredients below are suggestions, by all...
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Ingredients

  • Melon wedges
  • Bruschetta (see our recipe)
  • Tapenade (see our recipe)
  • Smoked salmon
  • Salami
  • Ham
  • Roast beef
  • Pepperoncini peppers (italian or greek)
  • Halved hard-boiled eggs
  • Squares of cheese (different kinds)
  • Marinated mushrooms
  • Black and green olives
  • Strips of colored bell peppers
  • Solid pack white tuna, drizzled with olive oil
  • Sardines
  • Marinated artichoke hearts (available in cans)
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Directions

  1. 1. Note: The antipasto in Italy is the time when everyone sits down at the table, gets a glass of wine and starts talking. What you use is up to you depending on how filling you intend it to be.
  2. 2. On a large platter, decoratively arrange the items in groups. Have a stack of small plates and forks nearby.
 
 
  • Did you know?

    The Romans served many different appetizers to begin their banquets. The most popular items were seasoned eggs and egg-based dishes, vegetables, salad, mushrooms and truffles, assorted shellfish, cheese with herbs, olives and sausages.