Appetizer Salad

Recipe By:
Apple
  • Currently 5.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[1]
 
submit photo Submit a Photo
  • Yield 6 Servings
  • Level Medium

This salad feature cucumber and carrot.
 

Ingredients

  • 1 1/2 cups thin slices carrots
  • 1 small cucumber
  • Watercress
  • 1 hard-cooked egg, sliced
  • Pearl onion
  • French dressing
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Place carrot slices in ice water for 1 hour until crisp. Score the pared cucumber lengthwise with a fork, cut into thin slices and chill. Arrange carrot and cucumber slices on watercress, place a ring of egg white in center of each salad and sprinkle with sieved yolk. Serve with dressing.