- Total Time 45 min

- Yield 4 Servings
- Level Medium
A dessert which features apple and raisins.
Ingredients
- 3 large cooking (tart) apples

- 45 ml/3 tablespoon raisins to the apples

- 75 g/3 ounces/1/3 cup caster (superfine) sugar

- 30 ml/2 tablespoon water

- A good pinch of ground cinnamon (optional)

- 100 g/4 ounces/1 cup plain (all-purpose) flour

- 50 g/2 ounces/ 1/4 cup butter or margarine, cut into small pieces







