Apple And Strawberry Sauce

Recipe By:
Wilson.Simmer
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Apple And Strawberry Sauce
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  • Yield 6 Servings
  • Level Medium

Think of it as homemade applesauce kicked up a notch. Other variations are limited only by your taste buds and your imagination.
 

Ingredients

  • 1 pound tart apples, peeled, cored and sliced
  • 4 tablespoons strawberry jam
  • 1 tablespoon water
  • 1 teaspoon lemon juice
  • Sugar to taste
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Directions

  1. 1. Put all the ingredients except the sugar in a saucepan. Bring to the boil over high heat then turn heat down to low, cover and cook until the apples are pulpy.
  2. 2. Transfer into a strainer over a bowl and rub through with a wooden spoon. Or you can puree the mix in a blender or food processor.
  3. 3. Return to the pan and sweeten to taste. Reheat and serve hot.
 
 
  • Did you know?

    Pureed and cooked apples appeared for the first time in British cookbooks during the 18th century. Many of the early variations included pork and other meats in the sauce.