Apple Betty Recipe

Recipe By:
Shefali
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Apple Betty Recipe
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  • Total Time 55 min Ico-add
  • Yield 6 Servings
  • Level Medium

A wonderfully delicious dessert featuring apples and cinnamon and, if served warm, just begs for a spoon of vanilla ice cream to be added.
 

Ingredients

  • 3 sliced apples
  • 1 1/2 cups soft bread crumbs
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 4 tablespoons butter, melted
  • 3/4 cup water, hot or cold
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Directions

  1. 1. Mix apples, 1 cup of the bread crumbs, sugar and cinnamon. Place in buttered baking dish and pour melted butter and water over top.
  2. 2. Mix remaining crumbs with a little extra melted butter and sprinkle over top.
  3. 3. Bake at 350 degrees F for 30 to 40 minutes.
  4. 4. Serve hot or cold.
 
 
  • Did you know?

    Native to Ceylon (Sri Lanka), cinnamon dates back in Chinese writings to 2800 B.C. and is still known as kwai in the Chinese language today. Ancient Egyptians used cinnamon in their embalming process and Italians called it canella meaning "little tube."