Apple Betty

Recipe By:
Lucy
  • Currently 5.0/5 Stars.
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  • Total Time 50 min Ico-add
  • Yield 6 Servings
  • Level Medium

Simple pie that's so delicious you'll want to make this everytime apples are around.
 

Ingredients

  • 3 large apples, peeled, sliced thin
  • 3 cups toasted breadcrumbs
  • 1 1/4 cups sugar
  • 1/2 teaspoon grated nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 cup water
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Directions

  1. 1. Butter a pudding dish and place a layer of crumbs 1/2 thick at the bottom.
  2. 2. Dot liberally with butter, adding a layer of sliced apples.
  3. 3. Sprinkle with sugar, spices and dot with butter. Repeat layers till all the slices are used.
  4. 4. Top with a layer of crumbs, spices and dot with butter.
  5. 5. Bake in a preheated oven at 350 degrees F / Gas 5 till top is golden brown and bubbly. Serve hot with heavy cream.