Directions

1. 1. In an 8- or 10-quart pot combine apples and cider or juice. Bring lo boiling; reduce heat. Cover; simmer for 30 minutes, stirring occasionally. Press through a food mill or sieve till you have 9 1/2 cups. Return to pot. Stir in sugar, cinnamon, cloves, and allspice. Bring to boiling; reduce heat. Cook, uncovered, over very low heat 1 1/2 hours or till very thick, stirring often.
2. 2. Ladle into hot, sterilized half-pint jars, leaving a 1/4 -inch head-space. Wipe jar rims; adjust lids. Process in boiling-water canner 5 minutes (start timing when water begins to boil). Remove jars and cool on racks, Makes 8 half-pints.