Apple Cake Recipe

Recipe By:
Mottu
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Apple Cake Recipe
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  • Total Time 90 min Ico-add
  • Yield 12 Servings
  • Level Medium

It's the malic acid, among other things, in apples that provides so many good therapeutic, physical and flavor benefits to the fruit. Here is a cake, popular in kitchens world wide, that puts the fruit to go...
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Ingredients

  • 3 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon, ground
  • 1/4 teaspoon allspice, ground
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 1 cup cooking oil
  • 2 eggs, whipped
  • 1 tablespoon vanilla
  • 3 cups apples, peeled and chopped
  • 1 cup pecans, toasted and chopped
  • 2 teaspoons lemon peel, finely shredded
  • Powdered sugar, sifted
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Directions

  1. 1. Preheat oven to 350 degrees F.
  2. 2. Grease and lightly flour a 10 inch tube pan; set pan aside. Stir together flour, baking powder, baking soda, cinnamon, allspice and salt; set aside.
  3. 3. In a mixing bowl combine granulated sugar, brown sugar, oil, eggs and vanilla. Beat with an electric mixer on medium speed for 2 minutes. Add dry mixture and beat on low speed just till combined.
  4. 4. Fold in apples, pecans and lemon peel. Pour batter into the prepared pan.
  5. 5. Bake for 1 hour or until a wooden toothpick comes out clean.
  6. 6. Cool cake on wire rack for 10 minutes. Remove from pan. Cool thoroughly on wire rack. Sprinkle with powdered sugar. Cover and store in refrigerator.
 
 
  • Did you know?

    China has 35 percent of world apple production and 40 percent of the world area under apples while the U.S. ranks as the number two apple grower generating around 7 percent of worldwide apple production.