Apple-Cinnamon Swirl Loaf

Recipe By:
Sweet_Love
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  • Total Time 35 min Ico-add
  • Yield 2 Servings
  • Level Medium

A loaf made of apple and cinnamon, ideally served for breakfast.
 

Ingredients

  • 1 pack active dry yeast
  • 1 1/4 cup very warm water
  • 1 medium egg
  • 2 1/2 cup apples, chopped and peeled
  • 1/3 cup sugar
  • 1/3 cup pecans, chopped
  • 1 pack 1-layer-size white cake mix
  • 1 teaspoon salt
  • 3 3/4 cup flour
  • 2 teaspoon cinnamon
  • 1/4 cup butter, melted
  • For the confectioner's icing:
  • Light cream
  • 1 cup confectioner's sugar, sifted
  • 1/2 teaspoon vanilla
  • Dash of salt
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Directions

  1. 1. In bowl dissolve yeast in 1 1/4 cups warm water.
  2. 2. Add egg, cake mix and salt, beat until smooth. By hand, stir in enough flour to make a soft dough. Knead on floured surface until smooth. Place in greased bowl; turn once. Cover, let rise until doubled in bulk, 1 1/4 hours. Punch down, divide in half. Cover, let rest 10 minutes.
  3. 3. Mix apples, sugar, pecans and cinnamon. Roll half of dough to 12 x 8" rectangle. Brush surface of dough with some of the butter. Sprinkle with half of the apple mixture. Starting a short end, roll as for jelly roll.
  4. 4. Seal side and ends. Place in a greased 8 1/2 x 4 1/2 x 2 1/2" loaf pan. Brush top with more butter. Repeat with remaining dough, filling and butter. Cover, let rise in warm place until doubled (about 1 hour).
  5. 5. Bake in 375 degree F oven for 30-35 minutes. Remove from pans; cool. Drizzle with confectioner's icing. Sprinkle with chopped pecans if desired.
  6. 6. To make the confectioner's icing: Blend enough light cream into 1 cup sifted confectioner's sugar to make of spreading consistency. Blend in vanilla and salt.