Apple Custard Pie

Recipe By:
Vincent_David
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  • Total Time 40 min Ico-add
  • Yield 4 Servings
  • Level Medium

Delicious apple dessert.
 

Ingredients

  • 1/2 recipe plain pastry
  • 4 tablespoons flour
  • 1 cup sugar
  • 5 apples, pared and cut into halves
  • 1 egg, beaten
  • 1 1/2 cups evaporated milk
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
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Directions

  1. 1. Line pie pan with pastry, sprinkle 2 tablespoons flour and 1/4 cup sugar over bottom.
  2. 2. Arrange apples cut side up in pastry shell.
  3. 3. Combine egg and milk and pour over apples.
  4. 4. Combine remaining flour and sugar with spices and sprinkle over top.
  5. 5. Bake in very hot oven (450° F.) 10 minutes; reduce temperature to slow (325°F) and bake 30 minutes longer, until apples are tender and custard firm.