Directions

1. 1. Pare and core apples. Mix brown sugar, butter, salt, cinnamon and lemon rind together and fill each apple cavity with part of mixture.
2. 2. Roll baking powder biscuit dough to 1/8-inch thickness; cut into squares large enough to cover apple.
3. 3. Place apple on each square and bring corners together at top; moisten edges and pinch together to hold apple in place.
4. 4. Place on baking sheet and bake in moderate oven (350°F) 30 minutes or until apples are tender.
5. 5. Serve with a plain Lemon Sauce.