Apple Frappe

Recipe By:
Middie
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  • Total Time 20 min Ico-add
  • Yield 6 Servings
  • Level Easy

A refreshing frappe recipe made of apples and cinnamon candy drops.
 

Ingredients

  • 3 cups diced uncooked apples
  • 1/4 cup red cinnamon candy drops
  • 1/3 to 2/3 cup sugar
  • Enough water to nearly cover fruit
  • 1/8 teaspoon salt
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Directions

  1. 1. Cook apples with cinnamon candies, sugar, water and salt until apples are tender.
  2. 2. Press through sieve (strainer) and cool. Freeze in refrigerator tray until firm.
  3. 3. Scrape up thin layers of the frappe with an inverted spoon and beat back and forth in tray until texture is smooth.
  4. 4. Serve at once, garnished with a bit of fresh mint.
 
 
  • Did you know?

    The frappe was first retailed in the U.S. by a small Boston based chain, Coffee Connection, in the 1980s. Since then consumers have been customizing unique frappes with popular and trendy recipes like the Absinthe frappe, popular in New Orleans.