- Total Time 20 min
- Yield 2 Servings
- Level Medium
Apple fritter as dessert.
Ingredients
- 1 1/3 cups sifted flour
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 1 egg, 2/3 cup milk
- Pare, core slice of apple
Apple Fritter Batter
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Directions
- 1. Sift dry ingredients and add well-beaten egg and milk.
- 2. Batter should be just thick enough to coat article.
- 3. If too thin, add more flour; if too thick, add more liquid. Makes 1 1/2 cups.
- 4. Pare, core and slice tart apples; dip in fritter batter, covering each slice with batter. Fry in hot deep fat (365°F.) 2 to 3 minutes.
- 5. Serve with confectioners' sugar, or maple sirup.
