Directions

1. 1. Core and peel apples. Slice them and stew in water until soft.
2. 2. Pass apples through a sieve and put into a saucepan with the juice of half a lime, a little grated nutmeg and peel of half-lime.
3. 3. Blend flour with a little water. Add to apple puree.
4. 4. Bring to a bail and simmer for 5 minutes stirring constantly.
5. 5. Remove lemon peel, pour kissel into a wet mould and leave to cool.