Apple Meringue Pudding

Recipe By:
Betty
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  • Total Time 15 min Ico-add
  • Yield 8 Servings
  • Level Medium

A simple and easy Apple pudding served as dessert.
 

Ingredients

  • Toasted bread
  • Hot milk
  • 1 dozen apples
  • Sugar
  • Nutmeg
  • 3 eggs, separated
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Directions

  1. 1. Cover the bottom and sides of a baking pan with toasted bread, moistened with hot milk.
  2. 2. Core apples and cook them whole; sweeten with Sugar and flavor with nutmeg.
  3. 3. Beat the yolks of eggs together with a little sugar and pour over the apples.
  4. 4. Place apples on toast then cover with the stiffly beaten egg whites. Bake at 325°F 15 minutes.