Apple-Nut Bread

Recipe By:
Sweet_Love
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  • Total Time 60 min Ico-add
  • Yield 20 Servings
  • Level Medium

Bread made out of apples and pecans.
 

Ingredients

  • 2 cup sugar
  • 4 eggs, beaten
  • 4 cup all purpose flour
  • 2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup salad oil
  • 1/4 cup commercial sour cream
  • 2 cup apples, peeled and chopped
  • 1 cup pecans, chopped
  • 1 teaspoon vanilla
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Directions

  1. 1. Gradually add sugar to eggs, beat until light and fluffy. Combine dry ingredients, add to sugar mixture alternately with oil and sour cream, beating well after each addition.
  2. 2. Stir in apples, pecans and vanilla. Spoon batter into 2 greased and floured 9 x 5 x 3 inch loaf pans.
  3. 3. Bake at 350 degree F for 1 hour or until toothpick inserted in center comes out clean.
  4. 4. Let cool in pans for 5 minutes then turn out on wire racks to finish cooling.