- Total Time 20 min

- Yield 6 Servings
- Level Medium
This delightful European shortcake is a cross between a pie and a crisp and offers a chewy crunchy texture that's sure to please.
Ingredients
- For the filling:
- 7 apples; peeled, cored and chopped

- 1/2 cup chopped walnuts

- 3/4 cup sugar

- 2/3 cup water

- Lemon rind, grated

- For the shortcake:
- 2 eggs

- 1/2 pound butter

- 1 cup sugar

- 3 cups self rising flour, sifted




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