Apple Pan Bread

Recipe By:
Sweet_Love
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  • Total Time 30 min Ico-add
  • Yield 9 Servings
  • Level Medium

Goes great as breakfast with some sauce or spread.
 

Ingredients

  • 1 cup all purpose flour, sifted
  • 2 1/2 teaspoon baking powder
  • 1/2 cup salt
  • 1/4 cup sugar
  • 2 cup raisin bran flakes
  • 2/3 cup milk
  • 1 egg
  • 1/4 cup soft vegetable shortening
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 2 cup cooking apples, pared and thinly sliced
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Directions

  1. 1. Sift together flour, baking powder, salt and 1/4 cup sugar. Set aside.
  2. 2. Combine bran flakes and milk, add egg and shortening, beat well. Add sifted dry ingredients, stir only until blended, but do not beat.
  3. 3. Spread in a greased 8 x 8 x 2 inch pan. Mix together 1/2 cup sugar and 1/2 teaspoon cinnamon.
  4. 4. Dip apple slices in mixture, arrange on top of batter. Sprinkle remaining sugar mixture over apple slices. Bake at 400 degree F for about 30 minutes.
  5. 5. Cut in squares and serve warm.