Apple Pancake Puff

Recipe By:
Sweet_Love
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Apple Pancake Puff
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  • Yield 4 Servings
  • Level Medium

A delicious and yummy breakfast pancake made of apples.
 

Ingredients

  • 1 tablespoon + 1 teaspoon margarine
  • 3 small apples, cored & cut into 1/4" thick slices
  • 2 tablespoon dark raisins
  • 3 tablespoon granulated sugar
  • 2 tablespoon orange juice
  • 1 teaspoon cinnamon
  • 2 large eggs
  • 1/2 cup skim milk
  • 1/4 cup + 2 tablespoon flour
  • 1 teaspoon vanilla extract
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Directions

  1. 1. In heavy ovenproof skillet, melt 2 teaspoons of the margarine. Add apples, raisins, 1 tablespoon sugar, and orange juice and cinnamon. Cook, stirring frequently for 6-8 minutes, until apples are just tender.
  2. 2. Remove apples to bowl. Preheat oven to 425 degrees F.
  3. 3. In small bowl, with electric mixer, beat eggs until foamy. Gradually add milk, flour, the remaining 2 tablespoon sugar and the vanilla; beat 2 minutes longer, until batter is smooth.
  4. 4. Add remaining 2 teaspoons margarine to same skillet. Place in oven to melt, about 1 minute. Pour batter into skillet; bake 10 minutes. Remove from oven and spoon apple mixture into center of pancake.
  5. 5. Return to oven and bake for 12-15 min or longer until puffed and golden. Cut into quarters.