Directions

1. 1. Grate apple with skin. Squeeze lemon juice to prevent discolouring. Add 1 teaspoon of corn flour to that and mix well.
2. 2. Crumble paneer properly with hands.
3. 3. Take a flat cooker. Apply butter evenly inside bottom and also the sides. Arrange grated apple evenly. Spread mashed paneer over that and press with hands.
4. 4. Cover with lid and steam cook for 7 minutes (without the cooker weight).
5. 5. Allow it to cool. Slice it into 2 inch square pieces.
6. 6. Pour milk in a broad vessel and boil until it turns thick. Remove from fire.
7. 7. Add kesari colour and saffron. Allow to cool and add artificial sweetener.
8. 8. Float apple paneer delite pieces on top and then serve chilled.