Directions

1. 1. Cut the bread into big pieces then powder it in mixer. Add cocoa powder, instant coffee powder, and artificial sweetner powder to that and mix well.
2. 2. Cook apple in a pressure cooker with skin. Remove inner seeds from the cooked apple and mash it with skin. Add little artificial sweetner if necessary.
3. 3. Take a parfait glass and alternate layers of bread powder and apple paste (1/2 inch thickness).
4. 4. Mix milk powder with little hot water to a thick paste. Keep it in Refridgerator. While serving pour little of this dissolved milk powder on top.