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• Total Time 135 min
• Yield 8 Servings
• Level Medium

A delicious pork tenderloin for any festive occasion, it is stuffed with a bread crumb apple mixture, baked with apple juice and topped with bacon.
 

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Ingredients

• 2 whole pork tenderloins, 1 1/2 to 2 pounds total
• Salt and pepper to taste
• For stuffing:
• 1/3 cup apple juice
• 1 tablespoon butter
• 1 teaspoon dried leaf sage, crumbled
• 3/4 cup chopped peeled tart apple
• 1/2 cup chopped onion
• 3/4 cup herb seasoned stuffing crumbs
• For cooking:
• 1 cup apple juice
• 4 slices bacon, halved crosswise

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Directions

1. 1. Cut each tenderloin lengthwise (butterfly style) and flatten. Sprinkle generously with salt and pepper.
2. 2. Heat apple juice, butter and sage; stir in chopped apple, onion and stuffing mix.
3. 3. Spread stuffing mixture over one flattened pork tenderloin then top with the other flattened pork tenderloin. Skewer together.
4. 4. Place pork in a shallow baking pan. Pour apple juice over the meat then lay bacon across top.
5. 5. Roast uncovered at 350 degrees F for 1 1/2 hours, or until cooked through.
6. 6. Remove skewers, slice and serve.