Apple Tarts

Recipe By:
Crunchy
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  • Total Time 30 min Ico-add
  • Yield 4 Servings
  • Level Medium

These apple tarts would please anyone. A delicious combination of fine crust and filling will melt in your mouth.
 

Ingredients

  • For the pastry:
  • 115 grams flour
  • 60 grams butter
  • 30 grams sugar
  • Cold water for mixing
  • For the filling:
  • 1 fresh apple
  • 30 grams butter
  • 30 grams sugar
  • A pinch of cardamom (powdered)
  • A pinch of cinnamon (crushed)
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Directions

  1. 1. Sieve flour. Rub in butter lightly with fingertips until it resembles breadcrumbs. Add sugar.
  2. 2. Mix with cold water to a dough and then roll on a floured board. Cut with medium cutter and line patty tins.
  3. 3. Fill three-quarters with apple filling. Sprinkle top with powdered cinnamon. Bake at 375 degrees F to 400 degrees F for 20-25 minutes.
  4. 4. For the filling: Peel and core apple and chop into fine pieces. Melt butter in a saucepan. Add sugar, chopped apple, powdered cinnamon, crushed cardamom and cook for 5-6 minutes.