Directions

1. 1. Sauce the mushroom in a small pan with 1/2 teaspoon butter and a dash of salt and pepper. The mushroom pieces should start to turn brown when they are done.
2. 2. Break or cut the beef into bite-size pieces and grill it in another pan over medium heat until brown. Add a dash of salt and pepper. Drain off the fat.
3. 3. Build your sandwich by first sprinkling both cheeses into the center of the tortilla. Keep in mind when adding the cheese that you will be folding in the sides like a burrito, so leave some room on each side.
4. 4. Sprinkle the tomato, onion, sauced mushroom, and cilantro over the cheese.
5. 5. Crumble the bacon and sprinkle it over the cheese as well.
6. 6. Sprinkle the cooked beef over the other ingredients and then add a bit more salt and pepper, if desired.
7. 7. Fold the sides in, then use the 1 tablespoon butter to butter the top and bottom of the "sandwich" and grill it in a hot pan over medium heat for 2 minutes per side, or until the tortilla becomes golden brown and the cheese is melted.
8. 8. Slice the "sandwich" in half diagonally and serve hot on a plate with shredded lettuce, sour cream, and salsa on the side.