Apricot And Banana Mousse

Recipe By:
Betty
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  • Yield 10 Servings
  • Level Medium

Sweet dish prepared from banana and apricots.
 

Ingredients

  • 1 tablespoon unflavored gelatin
  • 14 cup cold milk
  • 1/2 cup apricot juice, hot
  • 2 ripe bananas, mashed
  • 1 cup sweetened stewed apricots, pureed
  • 2 cups heavy cream
  • 1 cup confectioners' sugar
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Directions

  1. 1. Soften gelatin in milk 5 minutes, dissolve in hot apricot juice and cool.
  2. 2. Add bananas and apricots. Whip cream until thick enough to hold a soft peak and beat in sugar.
  3. 3. Fold in fruit mixture and freeze until firm.