Apricot-Cherry Bars

Recipe By:
Generous
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  • Total Time 25 min Ico-add
  • Yield 30 Servings
  • Level Medium

Bars with nice apricot and maraschino cherry flavors.
 

Ingredients

  • 1 package yellow cake mix
  • 1/4 cup water
  • 1/4 cup butter or margarine, softened
  • 1/4 cup packed brown sugar
  • 2 eggs
  • 1 cup cut-up dried apricots
  • 1/2 cup drained chopped maraschino cherries
  • Powdered sugar
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Directions

  1. 1. Heat oven to 375 degree F. Grease and flour jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
  2. 2. Beat half of the cake mix (dry), the water, butter, brown sugar and eggs in large bowl with electric mixer on medium speed until smooth, or mix with spoon.
  3. 3. Stir in remaining cake mix, the apricots and cherries. Spread evenly in pan.
  4. 4. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely. Sprinkle with powdered sugar. Cut into 6 rows by 5 rows.