Apricot Rice Mold

Recipe By:
Corona
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  • Yield 6 Servings
  • Level Medium

Dessert made of rice and apricots in custard cups.
 

Ingredients

  • 2 1/2 can apricot halves
  • 1 1/4 teaspoons gelatin, unflavored
  • 2 cups cooked rice, cold
  • A pinch of salt
  • 1/2 cup heavy cream, whipped
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Directions

  1. 1. Drain apricots and place a half in each custard cup.
  2. 2. Press remaining halves through a sieve.
  3. 3. Soften gelatin in 3 tablespoons apricot juice and dissolve over hot water. Combine dissolved gelatin, pureed apricots, rice and salt and mix well.
  4. 4. Fold in whipped cream and pour into custard cups. Chill. When firm unmold and garnish with whipped cream.