Apricot Salad

Recipe By:
Chowang
  • Currently 5.0/5 Stars.
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  • Yield 6 Servings
  • Level Medium

Great salad. Try it out.
 

Ingredients

  • 6 apricots halves (fresh or canned)
  • 3 ounces cream cheese
  • 2 tablespoons cream
  • 3 tablespoons drained crushed pineapple
  • 1 hunch watercress
  • Orange french dressing
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Directions

  1. 1. Drain apricot halves if canned, chill. Soften cream cheese with cream and blend with ginger.
  2. 2. Heap 1 tablespoon cheese mixture in hollow of each pear and arrange on watercress.
  3. 3. Serve with dressing.