Directions

1. 1. Wash meat and cut into fairly small pieces.
2. 2. Put into a saucepan with cold water and a teaspoon of salt. Bring to a boil.
3. 3. Cover and simmer for 1 hour, removing scum when it appears.
4. 4. Strain soup and return pieces of meat to it together with washed rice.
5. 5. Add chopped onions fried lightly in butter, a sprig of thyme, a bay leaf and salt and pepper to taste.
6. 6. Cook gently for 30 minutes, occasionally stirring rice.
7. 7. Remove soup from stove. Add 2 egg yolks beaten in a little stock and mix well. The soup should be very thick.
8. 8. Serve with pieces of meat and chopped parsley.