- Yield 4 Servings
- Level Medium
Rice in Barcelona Style.
Ingredients
- 225 grams margarine
- 115 grams onions
- 115 grams ham
- 225 grams tomatoes
- A pinch nutmeg
- 225 grams rice
- 115 grams shelled peas
- Chopped parsley
- Salt and pepper to taste
- 600 ml stock
Arroz Estilo Barcelones
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Directions
- 1. Melt margarine in a large saucepan.
- 2. Fry chopped onions till golden.
- 3. Add ham and sliced tomatoes.
- 4. Put in rice and fry till it changes colour.
- 5. Add boiling stock. Boil rapidly for 7 minutes.
- 6. When liquid is almost absorbed, add boiled peas.
- 7. Season and finish cooking in a moderate oven for about 10 minutes.
