- Yield 6 Servings
- Level Medium
A easy and simple salad.
Ingredients
- 1 cup diced cooked artichoke hearts
- 1 cup crab meat
- 1/2 cup heavy cream, whipped
- 1 cup mayonnaise
- 1/2 cup tomato catchup
- 1/2 teaspoon worcestershire sauce
- Salt and pepper
Artichoke And Crab-meat Salad
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Directions
- 1. Mix artichokes and crab meat and chill.
- 2. Whip cream and combine with mayonnaise, catch up, Worcestershire sauce, salt and pepper.
- 3. Chill, When ready to serve combine sauce with the artichoke and crab mixture.
- 4. Use cooked shrimp or lobster meat instead of crab meat.
- 5. Add 1/4 cup chopped ripe or green olives.
