Artichoke And Prawn Cocktail

Recipe By:
Lolita
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  • Total Time 45 min Ico-add
  • Yield 4 Servings
  • Level Medium

An Impressive Appetizer that goes well at dinner parties or intimate gatherings.
 

Ingredients

  • 15 ounces can/jar of artichoke hearts, drained and chopped
  • 6 ounces cooked peeled prawns (shrimp)
  • 3 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • Salt and freshly ground black pepper
  • 2/3 cup soured (dairy sour) cream
  • 1 small jar of danish lumpfish roe
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Directions

  1. 1. Mix the artichoke hearts and prawns together in a bowl.
  2. 2. Sprinkle the oil, vinegar, salt and pepper.
  3. 3. Fold and stir gently until well blended.
  4. 4. Spoon into four wine goblets. Top each with a good spoonful of soured cream and chill.
  5. 5. Just before serving, garnish with a spoonful of lumpfish roe