Artichoke And Prawn Snacks

Recipe By:
Wilson.Simmer
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  • Yield 12 Servings
  • Level Medium

A snack made from artichoke and shrimps.
 

Ingredients

  • 425 g/15 ounces/1 large can of artichoke hearts, drained
  • About 24 cooked peeled tiger prawns (jumbo shrimp)
  • 1 quantity of aioli
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Directions

  1. 1. Dry the artichoke hearts well on kitchen paper (paper towels) and cut into quarters or halves, if not very large.
  2. 2. Thread a piece of artichoke and a prawn on cocktail sticks (toothpicks).
  3. 3. Make the Aioli and spoon into a small pot. Put in the centre of a serving plate and arrange the artichoke and prawn snacks around to dip in.