Artichoke And Tomato Focaccia

Recipe By:
Chocopie
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  • Total Time 60 min Ico-add
  • Yield 1 Serving
  • Level Medium

This can be served as main dish.
 

Ingredients

  • 1/2 cup/4 fluid ounces/125 ml basic tomato sauce
  • 1 tablespoon pesto
  • 1 round herb-flavored focaccia
  • 2 plum (roma) tomatoes, sliced
  • 2 small balls fresh mozzarella cheese (bocconcini), sliced
  • 2 marinated artichoke hearts, quartered
  • 1 3/4 ounces/50 g parmesan cheese, thinly sliced
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Directions

  1. 1. Place a pizza brick, unglazed terracotta tile or baking sheet in the oven. Preheat oven to 450° F/220° C/Gas Mark 6.
  2. 2. Combine the tomato sauce and pesto.
  3. 3. Place the focaccia on the heated brick, tile or baking sheet. Spread the mixed sauces over the focaccia. Top with the tomatoes, mozzarella fees slices and artichokes. Arrange the Parmesan over the top.
  4. 4. Bake for 15 minutes, or until heated through