Artichoke Parmesan Dip

Recipe By:
Peppy
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  • Total Time 45 min Ico-add
  • Yield 2 Servings
  • Level Medium

All ingredients mixed well and baked to eat as appetizer.
 

Ingredients

  • 1 can (13 1/2 ounces) artichoke hearts
  • 1 cup mayonnaise
  • 1 cup grated parmesan cheese
  • 1 clove garlic, crushed, or 1 teaspoon of jarred, chopped garlic
  • Paprika
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Directions

  1. 1. Preheat the oven to 325°F.
  2. 2. Drain and chop the artichoke hearts.
  3. 3. Mix the artichoke hearts with the mayonnaise, cheese, and garlic, combining well.
  4. 4. Put the mixture in a small, oven-proof casserole, sprinkle a little paprika on top, and bake for 45 minutes.