Artichoke Ring

Recipe By:
Apple
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  • Yield 8 Servings
  • Level Medium

A cold salad filled with seafood.
 

Ingredients

  • 2 cups artichoke pulp
  • 1 tablespoon unflavored gelatin
  • 1/4 cup cold water
  • 1 teaspoon salt
  • 1/2 cup french dressing
  • 1/2 cup chili sauce
  • 1/2 cup mayonnaise
  • 1/2 cup whipped cream
  • 1/4 teaspoon paprika
  • 5 hard-cooked eggs, chopped fine
  • 1/2 cup stuffed olives, cut fine
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Directions

  1. 1. Prepare artichokes by cooking in boiling salted water until tender, 30 to 40 minutes. When cooked, drain well.
  2. 2. Remove leaves and scrape off the tender part of each.
  3. 3. Chop the hearts and combine with other pulp.
  4. 4. Soften gelatin in cold water for 5 minutes and then dissolve over hot water.
  5. 5. Add salt, French dressing, chili sauce, mayonnaise, whipped cream and paprika to gelatin.
  6. 6. Stir in artichoke pulp, eggs and olives. Pour into a ring mold and chill until firm.
  7. 7. Un-mold on crisp, cold salad greens and fill center with Crab Meat, Shrimp, Salmon or Lobster Salad.