Artichoke Turkey Casserole

Recipe By:
Veronicaa
  • Currently 5.0/5 Stars.
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  • Total Time 85 min Ico-add
  • Yield 6 Servings
  • Level Medium

Cheesy Turkey casserole with artichokes.
 

Ingredients

  • 1/2 cup chopped carrot
  • 1/2 cup chopped red sweet pepper
  • 1/4 cup sliced green onions (2)
  • 1 tablespoon margarine or butter
  • 1 10 3/4-ounce can condensed cream of chicken soup
  • 1 9-ounce package frozen artichoke hearts, thawed and cut up
  • 1 1/2 cups chopped cooked turkey or chicken
  • 1 cup cooked wild rice and/or long grain rice
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup milk
  • 2 tablespoons dry sherry or milk
  • 2 slices bacon, crisp-cooked, drained, and crumbled
  • 3 tablespoons grated parmesan cheese
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Directions

  1. 1. In a large skillet cook carrot, sweet pepper, and green onions in hot margarine or butter till crisp-tender. Remove from heat and stir in chicken soup, artichoke hearts, turkey or chicken, rice, mozzarella cheese, milk, sherry, and bacon.
  2. 2. Transfer turkey mixture to a 2-quart rectangular baking dish.
  3. 3. Sprinkle with Parmesan cheese.
  4. 4. Bake, covered, in a 350° oven for 20 minutes. Uncover and bake about 20 minutes more or till bubbly. Let stand 10 minutes before serving.