Arugula And Pear Salad

Recipe By:
Caroline
  • Currently 5.0/5 Stars.
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  • Yield 2 Servings
  • Level Medium

A very good & simple salad that can go as a first course.
 

Ingredients

  • 3 1/2 to 4 cups washed, dried, torn-up arugula
  • 1/2 ripe pear, cut in small chunks or slices
  • 3 tablespoons extra-virgin olive oil
  • Juice of 1 lemon
  • Salt and pepper
  • 2 tablespoons very thinly sliced bits of parmesan cheese
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Directions

  1. 1. Combine the arugula and pear in a salad bowl. Add the olive oil, and toss well.
  2. 2. Add the lemon juice, salt and pepper lightly, and toss again. Top with Parmesan, and serve.