- Total Time 90 min
- Yield 4 Servings
- Level Medium
Punks made from Pumpkin seeds.
Ingredients
- 2 cups raw, shelled pumpkin seeds
- 2 tablespoons soy sauce
- 1/2 teaspoon powdered ginger
- 2 teaspoons splenda
Asian Punks
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Directions
- 1. Preheat the oven to 350°F.
- 2. In a mixing bowl, combine the pumpkin seeds, soy sauce, ginger, and Splenda, mixing well.
- 3. Spread the pumpkin seeds in a shallow roasting pan, and roast for about 45 minutes, or until the seeds are dry, stirring two or three times during roasting.
