Asparagus Casserole

Recipe By:
Blueberry
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  • Total Time 40 min Ico-add
  • Yield 4 Servings
  • Level Medium

Nice layers of crackers, cheese, eggs and asparagus.
 

Ingredients

  • 1 sleeve of ritz crackers
  • 1/2 pound sharp cheddar cheese
  • 5 boiled eggs
  • 1 can cream of mushroom soup
  • 1 can of asparagus
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Directions

  1. 1. Make a crust of crackers in bottom of cassorole dish.
  2. 2. Drain asparagus and save juice. Place them on top of crackers then layer with sliced boiled eggs, cheese (sliced thinly), and cover with soup.
  3. 3. Add another layer of crackers and pour asparagus juice over top.
  4. 4. Bake at 350 degree F for 40 min.