- Total Time 45 min
- Yield 6 Servings
- Level Medium
For a yummy change; souffle served as side dish.
Ingredients
- 3 tablespoons butter, melted
- 3 tablespoons flour
- 1 cup milk
- 4 eggs, separated
- 2 1/2 cups diced cooked asparagus
- 3/4 teaspoon salt
Asparagus Soufflé
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Directions
- 1. Blend butter and flour, add milk gradually and cook slowly until thickened, stirring constantly.
- 2. Beat egg yolks until thick and lemon colored, add asparagus and salt and add to sauce.
- 3. Beat egg whites until stiff and fold into asparagus mixture, pour into greased casserole, set in pan of hot water and bake in slow oven (325o F) about 45 minutes.
