Asparagus With Butter

Recipe By:
Mousse
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  • Yield 4 Servings
  • Level Medium

Asparagus served with cheesy sauce all over.
 

Ingredients

  • Buttered piece of toast
  • Cooked asparagus
  • Poached egg
  • A cream or cheese sauce
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Directions

  1. 1. Spread a buttered piece of toast with pure of asparagus.
  2. 2. Cover with poached egg and garnish with cooked asparagus tips.
  3. 3. A Cream or Cheese Sauce may be poured over all.