Asparagus With Gruyere

Recipe By:
Joshh
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Asparagus With Gruy
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  • Total Time 50 min Ico-add
  • Yield 6 Servings
  • Level Easy

A great first course appetizer or side dish that matches well with any main course.
 

Ingredients

  • 1 1/2 pounds asparagus
  • 1/2 teaspoon salt
  • 1/4 cup margarine or butter (1/2 stick)
  • 1/2 cup gruyere cheese, grated
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Directions

  1. 1. Heat oven to 350 degrees F.
  2. 2. Break off tough ends of asparagus as far down as stalks snap easily.
  3. 3. Arrange in single layer in ungreased rectangular baking dish. Sprinkle with salt and cover with aluminum foil. Bake about 25 minutes or until tender.
  4. 4. Heat margarine over low heat until light brown; drizzle over asparagus. Sprinkle with cheese. Bake uncovered 5 to 8 minutes or just until cheese softens.
 
 
  • Did you know?

    It takes two years before an asparagus plant is ready to be harvested for the first time. The fields are harvested every spring thereafter and will continue to produce for 15 to 20 years!