Aubergine Puree

Recipe By:
Lucy
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  • Total Time 75 min Ico-add
  • Yield 6 Servings
  • Level Medium

This preparation goes well with pitta bread or as a separate dish with lamb.
 

Ingredients

  • 3 large aubergines
  • 1 large onion, chopped
  • 1 tablespoon lemon juice
  • 3 cloves garlic, crushed
  • 4 dessertspoons, olive oil
  • Salt and freshly ground black pepper
  • Garnish - chopped parsley/cilantro
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Directions

  1. 1. Bake aubergines in oven till very soft — nearly 1 hour.
  2. 2. Cool, peel and put flesh in blender/liquidiser along with onion, lemon juice and garlic.
  3. 3. Whilst blending add olive oil, salt and pepper. Put in a serving bowl and garnish with parsley.
  4. 4. You may add 2 tablespoons of natural yoghurt to this mixture while blending and a tablespoon of cream cheese for variety.