Aubergine Salad

Recipe By:
Elizabeth
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  • Total Time 25 min Ico-add
  • Yield 4 Servings
  • Level Easy

A quick and easy cold salad made of aubergine. You can refrigerate this salad to be used anytime.
 

Ingredients

  • 1 large aubergine
  • 1 tablespoon chopped onion
  • 1 tablespoon chopped tomato
  • 4 green chillies, chopped fine
  • 2 tablespoons chopped coriander
  • 1/2 cup yoghurt
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Directions

  1. 1. Bake/boil aubergine till cooked through. Remove outer skin.
  2. 2. With a fork mash the aubergine till smooth.
  3. 3. Add the rest of the ingredients and combine well. Refrigerate till needed. Serve cool