Aubergine Sauce

Recipe By:
Marylin
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  • Yield 4 Servings
  • Level Medium

This sauce goes well with rice or bread.
 

Ingredients

  • 1 (200 grams) seedless brinjal
  • 1 egg yolk
  • 2 cloves garlic
  • 30 ml olive oil
  • 1 lime
  • Salt and pepper to taste
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Directions

  1. 1. Bake brinjal in a moderate hot oven till very soft.
  2. 2. Then peel and chop it.
  3. 3. Add chopped garlic, lime juice and egg yolk.
  4. 4. Put into blender with a little olive oil.
  5. 5. Blend to a smooth consistency, adjust seasoning and serve immediately.